Duck...duck...BURGER!

This Friday, Chef Goodall takes the burger game and your taste buds to a whole other level with his 'BEST BACK THE DUCK UP' burger: Quarter pound Angus beef patty, duck confit, fried duck egg, mushrooms sautéed in duck fat, seasoned arugula, and dijon aioli, on a buttered bun & served w fries- $13. Available only in Hammond on Friday 6/17 starting at 11am. Quantities are limited.