November Beer Dinner

Join us for our November Beer Dinner as we share the newest and exciting dishes from the mind of Chef Andrew Dering. We will feature 5 courses, each expertly paired with select 18th Street Brewery beers to enhance your dining experience. Chef Andrew will be present to guide the guests through the dinner. The event will run from 6:30 PM - 10:30 PM on November 17th at our Hammond Brewpub, 5417 Oakley Ave, Hammond, IN 46320. Seating at 6:30 dinner starts at 6:45. 

Purchase tickets here. 

First Course

Caramel Apple Salad

-Pickled apples

-Smoked apples

-Red Oak lettuce

-Caramel apple vinaigrette

-Candied Hazelnuts

     Paired with -Blackberry Gose

Second Course

Charred Butternut Squash Soup

-Crispy Sage

-Malt Vinegar whipped creme fraiche

-Spiced Pepita

     Paired with - Hunter

Third Course

Roasted Pheasant

-Fried Brussel sprouts (w/ parmesan cheese, herbs, sherry vinegar)

-Shaved Beets

-Carmalized Fig

-Orange gel

-Stout braised Cabbage,

-Sherry Vinegar gel

-Puffed Quinoa

     Paired with - The Fox and The Hunted Espresso

Fourth Course

Venison Loin

-Vanilla Parsnip purée

-Melted Leeks

-Smoked Maitake mushroom

-Cranberry white stout gel

-Shaved Radish

-Horseradish salt

-Rosemary Persillade

     Paired with - Velvet Cashmere

Fifth Course

Smoked Pumpkin “Pie"

-Thyme tart

-Smoked Pumpkin panda cotta

-Spiced pine nut brittle

-Fox and The Hunter coffee honey

-Lemon meringue powder

     Pairing TBD