May 'Burger, Bourbon & Beer' Feature
We've got a treat for May's edition of 'Burger, Bourbon & Beer' Feature. We're going surf and turf baby!
This 100% grass-fed beef patty comes topped with fresh LOBSTER CLAW MEAT and a refreshing Iceberg Lettuce vinaigrette slaw, all on a Brioche bun with a side of Gremolata topped hand-cut fries.
For this burger, we're digging deep into the bourbon vault for the ultra-rare goods: 93 Proof 'Blanton's-Single Barrel Kentucky Straight Bourbon Whiskey'.
After you crush this burger, you'll be able to crush a glass of 'Cone Crusher' our 8.3% IPA brewed with Amarillo and Falconer's Flight hops.
Our May BBB Feature will be available every Friday, from open to close for $18 at our Hammond Brewpub and Miller Taproom.
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