May 'Burger, Bourbon & Beer' Menu Feature!

In honor of our recent victory, we're rolling out the winning recipe for this months 'Burgers, Bourbon & Beer'!

Featuring an all grass fed Prime Beef Patty, we've loaded it up with house made Shallot Mayo, bacon pepper jam, house made Cashew butter and arugula all nestled between 2 buttered brioche buns.

Kick off May with a shot of 18th Street Distillery's award winning 100 Proof Rye Whiskey and a glass of our West Coast IPA 'Rubicon'.

The BBB Feature is available all day, every Friday for $17 at our Hammond Brewpub and Miller Taproom locations.

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