Fine dining and beer lovers alike rejoice as we present our September Beer Dinner. Join us as we bring Chef Andrew Dering's vision for fun and playful cuisine to Northwest Indiana. We will feature 5 courses, each expertly paired with select 18th Street Brewery beers to enhance your dining experience. Chef Andrew will be present to guide the guests through the dinner. The event will run from 6:30 PM - 10:30 PM on Friday, September 29th at our Hammond Brewpub. Seating at 6:30 dinner starts at 6:45. 

Purchase Tickets Here

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1st Course

Arugula and Shaved Persimmon Salad

Fennel Vinaigrette

Shaved Parmesan

Toasted Walnut

Paired w/ Cherry Bret

2nd Course

Composed Cioppino

1 Head on Prawn, 1 Scallop, Steamed Mussels Smoked Tomato Broth w/Blistered Tomatoes

Sage Olive Oil Powder

Biscuit Breadcrumbs

Paired w/ Dozer Pils

3rd Course

Roasted Acorn Squash w/ Black pepper Cavatelli

Wilted Mustard Greens

Toasted Pepita Brittle

Paired w/ New England Style DIPA

4th Course

House Smoked Pancetta Wrapped Rabbit Loin

Celery Root Purée

Pickled Celery

Purple Potatoes w/ Fresh Cucumber, Sweet Corn, Lemon Zest

Paired w/ Everything Bagel

5th Course

Apple Tart w/ Fermented Honey

Stout Caramel

Spiced Buttermilk Panna Cotta Cubes

Paired w/ Hunter Coffee

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Our full draft list and cocktail menu will be available at an additional cost. This ticket purchase is non-refundable. 

This is a 21+ years of age event. The ticket purchaser and guests will be asked to present a valid Government Issued photo ID. Your ID must match the name on the credit card that was used to purchase the ticket(s). 

Dinner will take place at our Hammond Brewpub.