Join us for our November Beer Dinner as we share the newest and exciting dishes from the mind of Chef Andrew Dering. We will feature 5 courses, each expertly paired with select 18th Street Brewery beers to enhance your dining experience. Chef Andrew will be present to guide the guests through the dinner. The event will run from 6:30 PM - 10:30 PM on November 17th at our Hammond Brewpub, 5417 Oakley Ave, Hammond, IN 46320. Seating at 6:30 dinner starts at 6:45.
BUY YOUR TICKETS HERE! 

First Course

Caramel Apple Salad

-Pickled apples

-Smoked apples

-Red Oak lettuce

-Caramel apple vinaigrette

-Candied Hazelnuts

 --Paired with The Sour Note Brewing's Blackberry Gose 

Second Course

Charred Butternut Squash Soup

-Crispy Sage

-Malt Vinegar whipped creme fraiche

-Spiced Pepita

--Paired with Hunter Milk Stout

Third Course

Roasted Pheasant

-Fried Brussel sprouts (w/ parmesan cheese, herbs, sherry vinegar)

-Shaved Beets

-Caramelized Fig

-Orange gel

-Stout braised Cabbage

-Sherry Vinegar gel

-Puffed Quinoa

-Paired with The Fox and The Hunted Espresso

Fourth Course

Venison Loin

-Vanilla Parsnip purée

-Melted Leeks

-Smoked Maitake mushroom

-Cranberry white stout gel

-Shaved Radish

-Horseradish salt

-Rosemary Persillade

-Paired with - Velvet Cashmere

Fifth Course

Smoked Pumpkin “Pie"

-Thyme tart

-Smoked Pumpkin panda cotta

-Spiced pine nut brittle

-Fox and The Hunter coffee honey

-Lemon meringue powder

-Pairing TBD

Our full draft list and cocktail menu will be available at an additional cost. This ticket purchase is non-refundable. 

This is a 21+ years of age event. The ticket purchaser and guests will be asked to present a valid Government Issued photo ID. Your ID must match the name on the credit card that was used to purchase the ticket(s). 

Dinner will take place at our Hammond Brewpub: 5417 Oakley Ave. Hammond, IN 46320. 

Fine dining and beer lovers alike rejoice as we present our September Beer Dinner. Join us as we bring Chef Andrew Dering's vision for fun and playful cuisine to Northwest Indiana. We will feature 5 courses, each expertly paired with select 18th Street Brewery beers to enhance your dining experience. Chef Andrew will be present to guide the guests through the dinner. The event will run from 6:30 PM - 10:30 PM on Friday, September 29th at our Hammond Brewpub. Seating at 6:30 dinner starts at 6:45. 

Purchase Tickets Here

1st Course

Arugula and Shaved Persimmon Salad

Fennel Vinaigrette

Shaved Parmesan

Toasted Walnut

Paired w/ Cherry Bret

2nd Course

Composed Cioppino

1 Head on Prawn, 1 Scallop, Steamed Mussels Smoked Tomato Broth w/Blistered Tomatoes

Sage Olive Oil Powder

Biscuit Breadcrumbs

Paired w/ Dozer Pils

3rd Course

Roasted Acorn Squash w/ Black pepper Cavatelli

Wilted Mustard Greens

Toasted Pepita Brittle

Paired w/ New England Style DIPA

4th Course

House Smoked Pancetta Wrapped Rabbit Loin

Celery Root Purée

Pickled Celery

Purple Potatoes w/ Fresh Cucumber, Sweet Corn, Lemon Zest

Paired w/ Everything Bagel

5th Course

Apple Tart w/ Fermented Honey

Stout Caramel

Spiced Buttermilk Panna Cotta Cubes

Paired w/ Hunter Coffee

Our full draft list and cocktail menu will be available at an additional cost. This ticket purchase is non-refundable. 

This is a 21+ years of age event. The ticket purchaser and guests will be asked to present a valid Government Issued photo ID. Your ID must match the name on the credit card that was used to purchase the ticket(s). 

Dinner will take place at our Hammond Brewpub.